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Tequila Worms

 Dedicated to all things tequila

Tequila Recipes         

3/4 measure tequila gold
3/4 measure dark Creme de Cocao
100ml (31/2fl oz) single cream
4-5 ice cubes
Grated nutmeg to decorate

Sombrero
Pour the tequila, Creme de Cacao and cream into a cocktail shaker. Add the ice cubes and shake vigorously for 10 seconds then strain into a chilled cocktail glass. To decorate, sprinkle the top of the drink with grated nutmeg.

somb
 

8 torn mint leaves
1 tablespoon Sugar Syrup
11/4 measure tequila gold
11/4 measure fresh lime juice
crushed lime wedge, mint sprig

 

Agave Julep
Put the mint leaves into a 350ml (12fl oz) highball glass and cover with sugar syrup. Muddle with a pestle to release the mint oils. Add the tequila and lime juice, fill the glass with crushed ice and stir vigorously. Decorate with a lime wedge and a mint sprig.

julep 
 

Ice cubes
3/4 measure tequila
3/4 measure Kahlua
1 1/4 measure single cream
100ml Coca-Cola
drinkingchocolate(to decorate)

Mexican Bulldog
Put some ice cubes into a 375g (12oz) highball glass. Pour in the tequila, Kahula and cream then top up with Coca-Cola. Stir gently and decorate with drinking chocolate powder.

 
 bulldog
 

3 lime wedges
fine sea salt
11/4 measure tequila
3/4 measure Cointreau
11/4 measure fresh lime juice
4-5 ice cubes
lime wheel

Original Margarita
Dampen the rim of a chilled cocktail glass with 1 of the lime wedges then dip the rim into fine sea salt. Pour the tequila, Cointreau and lime juice into a cocktail shaker. Squeeze the juice from the remaining 2 lime wedges to release the oils in the skin then drop the wedges into the shaker. Add the ice cubes and shake vigorously for about 10 seconds. Strain the cocktail into the chilled glass and decorate with a lime wheel.

 
marg 
 

4-5 ice cubes
1 measure tequila
1 measure double cream
1 measure white Creme de Cacoa
1/2 measure white Creme de Menthe
drinking chocolate powder to decorate

 

Frostbite
Put the ice cubes into a cocktail shaker. Pour in the tequila, cream, Cream de Cacao, and Creme de Menthe and shake vigorously for 10 seconds. Strain into a chilled cocktail glass and sprinkle with drinking chocolate powder.

 frost
 

4 lime wedges
crushed ice
11/4 measure tequila
150ml (1/4 pint) Coca-Cola

 

Mexicola
Put the lime wedges into a 350ml (12fl oz) highball glass and crush gently with a pestle to release the juicies and oils. Fill the glass with crushed ice, then pour in the tequila and Coca-Cola. Stir gently lifting the lime wedges through the drink.

 mex